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thea

sounds awesome!

Jackie

I love it when you blog. Just picked up my first Chestnut Farms cooler. Let's talk beef shank bones...

Obsessiondujour


YES! LETS!

 

http://www.cookingbytheseatofmypants.com/recipes/port-wine-braised-beef-shank-recipe/

 

http://www.epicurious.com/recipes/food/views/Garlic-Braised-Beef-Shanks-237586

 

http://www.dianaskitchen.com/page/meats/shanks.htm

 

om nom nom nom.

Kathryn

Oh, yummy. I make brisket the same way. One onion, one brisket, one jar of Bone Suckin' Sauce and into the crock pot on low overnight.

Danielle

Tweeting, flickring, AND blogging?

THUNK.

(That was me, dropping dead from shock.)

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