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I've always wanted to try making my own Kim Chi. Thanks for the shove in that direction!


Giggling over here, because I read your line, "I will never buy kimchi again..." and thought, "Me too!" but it was for different reasons: I don't like it. Heh. Glad you had fun making it, though, if you like it. I guess I have a thing about fermented cabbage, because I don't like sauerkraut either, and there are very few things that I can actually say I don't like.


I thought you were supposed to bury it in an earthen jar in your yard for a year. I like the idea of instant-ish gratification.

And I've never maintained my blog as strictly fiber-oriented, so I don't care if you don't either.


As a foodcentric reader, I am delighted. :)

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